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Award Winning, Family Owned
Since 2002, the mother daughter duo have made Asian favorites accessible to everyone. Jenny Lu opened the first LuLu location in University City over two decades ago. In 2014, her daughter Julia Li joined the family business and expanded the business across 8 states.
In 2020, Julia brought LuLu to California, establishing central kitchens in Oakland and San Rafael. She has since introduced clean label offerings and rooted herself in California where she proudly calls home.
Jenny and Julia’s authentic, home recipes have have been delighting loyal customers for decades. Now you can bring those same timeless flavors straight to your home.
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